Himalayan Salt Block & Holder Set – Pink Salt Grilling & Serving Plate (20×20 cm)

Turn dinner into a bit of a show. This natural pink Himalayan salt block sears steak, shrimp, scallops and vegetables directly on its surface — seasoning your food with a clean, subtle mineral saltiness as it cooks — then doubles as a striking plate to serve it all at the table. It sits in a sturdy iron holder with handles, so you can carry it from grill or stovetop to tabletop without burning your hands.

Why you'll love it

• Cooks and seasons in one step — food picks up a mild, natural salt flavour straight from the stone
• Serious heat retention for a proper hard sear on steak, seafood and veg
• Works hot or cold — chill it to serve sushi, cheese, charcuterie or dessert
• Includes an iron holder with cool-touch handles for safe carrying and a premium look at the table
• Naturally food-safe and low-maintenance — a quick wipe is all it needs

How to use
Heat the block gradually on a gas, charcoal or stovetop burner — low and slow, never blast a cold block with high heat. Give it around 30 minutes, warming in stages, until it reaches searing temperature, then cook directly on the surface. To serve cold, chill it in the fridge or freezer first.

Specifications

• Salt block: 20 × 20 × 2.5 cm natural Himalayan pink salt
• Included: 1 × salt block + iron serving holder with handles
• Colour: Natural pink
• Use: Grill, stovetop, oven, or chilled serving

Care: Let the block cool completely on its own after cooking. Wipe with a damp cloth — never submerge it or use soap. Treated right, it lasts through many cooks.

See product description for full specifications.

Hand wash only. Dry immediately after use. Store safely away from other utensils.

25-year manufacturer warranty against defects in materials and workmanship.

All orders include tracked shipping and are carefully packed for safe delivery. We use duty-paid shipping lines where available, so you should not receive unexpected import charges. Delivery times are shown at checkout.