End Grain Boards

Shop end grain cutting boards in acacia, walnut, teak, bamboo and ash.

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In an end grain board the wood fibres face upward, so the knife edge slides between the fibres instead of cutting across them, which is gentler on your knife edges than a flat-grain board.

Sizes range from compact 13.8 in (35 cm) chopping and serving boards to larger 15.7 in (40 cm) boards. You will also find a double-sided acacia board with a juice groove, and bundles that pair a large and a compact board with board oil. Wooden boards need a little care: wash by hand, dry upright and oil them regularly. See cutting board care for oils and cleaners.

Pair a board with a Gyuto knife or browse all cutting boards.